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Title details for Totally Cheese Cookbook by Helene Siegel - Available

Totally Cheese Cookbook

by Helene Siegel
Karen Gillingham
ebook
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Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
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Series: Totally Cookbooks Series Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: July 23, 2014

OverDrive Read

  • ISBN: 9780804153300
  • Release date: July 23, 2014

EPUB ebook

  • ISBN: 9780804153300
  • File size: 2842 KB
  • Release date: July 23, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
Expand title description text
Cooking & Food Nonfiction
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