Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for The Nut Butter Cookbook by Robin Robertson - Available

The Nut Butter Cookbook

by Robin Robertson
ebook
Read a sample Read a sample
Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.
Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade.
The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot’s Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone.
Robin’s nut-buttery dishes include:
  • Maple-Pecan Butter Waffles with Pecan Maple Syrup
  • Ginger Walnut Scones
  • Artichoke-Walnut Butter Bisque
  • Grilled Vegetables with Almond Romesco Sauce
  • Sichuan Stir-Fry with Fiery Peanut Sauce
  • Pineapple Coconut Cheesecake.

    • This book was originally published as Nut Butter Universe by Vegan Heritage Press.
    Expand title description text
    Publisher: Andrews McMeel Publishing

    Kindle Book

    • Release date: October 26, 2021

    OverDrive Read

    • ISBN: 9781449460457
    • Release date: October 26, 2021

    EPUB ebook

    • ISBN: 9781449460457
    • File size: 6194 KB
    • Release date: October 26, 2021

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.
    Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade.
    The Nut Butter Cookbook also features an informative foreword by Julieanna Hever, author of The Complete Idiot’s Guide to Plant-Based Nutrition, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone.
    Robin’s nut-buttery dishes include:
  • Maple-Pecan Butter Waffles with Pecan Maple Syrup
  • Ginger Walnut Scones
  • Artichoke-Walnut Butter Bisque
  • Grilled Vegetables with Almond Romesco Sauce
  • Sichuan Stir-Fry with Fiery Peanut Sauce
  • Pineapple Coconut Cheesecake.

    • This book was originally published as Nut Butter Universe by Vegan Heritage Press.
    Expand title description text
    Cooking & Food Nonfiction
    Check out what's being checked out right now Wisconsin's Digital Library is a project of the Wisconsin Public Library Consortium (WPLC), with funding from Wisconsin Public Libraries and Public Library Systems. Additional support is provided by Library Services and Technology Act (LSTA) funds awarded to the Wisconsin Department of Public Instruction by the Federal Institute of Museum and Library Services