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Title details for Cooking with Ancient Grains by Maria Baez Kijac - Available

Cooking with Ancient Grains

by Maria Baez Kijac
ebook
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Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as:

  • Palachinkes with Amaranth Flour
  • Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa
  • Quinoa, Black Rice, and Smoked Salmon Salad
  • Mushroom and Watercress Soup with Amaranth
  • Quinoa Macaroni and Broccoli Gratinee
  • Mango Parfait with Chia Seeds
    • Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.

    Expand title description text
    Publisher: F+W Media

    Kindle Book

    • Release date: August 18, 2014

    OverDrive Read

    • ISBN: 9781440579578
    • Release date: August 18, 2014

    EPUB ebook

    • ISBN: 9781440579578
    • File size: 8140 KB
    • Release date: August 18, 2014

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    Ancient grains made modern and delicious!

    Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as:

  • Palachinkes with Amaranth Flour
  • Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa
  • Quinoa, Black Rice, and Smoked Salmon Salad
  • Mushroom and Watercress Soup with Amaranth
  • Quinoa Macaroni and Broccoli Gratinee
  • Mango Parfait with Chia Seeds
    • Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.

    Expand title description text
    Cooking & Food Nonfiction
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