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Title details for Making & Using Vinegar by Bill Collins - Available

Making & Using Vinegar

by Bill Collins
ebook
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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. 

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Series: Storey Basics Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: August 23, 2014

OverDrive Read

  • ISBN: 9781612123820
  • Release date: August 23, 2014

EPUB ebook

  • ISBN: 9781612123820
  • File size: 6967 KB
  • Release date: August 23, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. 

Expand title description text
Cooking & Food Nonfiction
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